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Monthly Archives: October 2010

Swiss Chard with Chicken Sausage and Artichoke hearts over pasta

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October 20th

Posted on October 20th in: Featured Recipes by:

Swiss Chard with Chicken Sausage and Artichoke hearts over pasta Ingredients: Coarse salt and black pepper 12 ounces whole-wheat penne 2 tablespoons olive oil 1 package of Griggstown Chicken Sausage – I used the White Wine, but Sundried Tomato will work great 1 bunch Swiss chard (about 1 pound) cleaned, stems and leaves separated and chopped 1 (9-ounce) box frozen artichoke hearts, thawed 3 cloves garlic, minced 1 Onion diced 1/3 cup sun-dried tomatoes, sliced 1 tablespoon tomato paste 3/4 cup grated Parmesan (about 2 ounces), plus more for serving 1/3 cup chopped fresh basil leaves 1/4 teaspoon red pepper flakes Directions: Set a large pot of salted water to boil for pasta. Meanwhile, in a large nonstick skillet, heat 1 tablespoon oil over medium. Add sausage and cook, ...

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Griggstown Farm Market CSA Newsletter October 14th 2010

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October 12th

Posted on October 12th in: News by:

Sunny and seventy!!!!  So far this October has been beautiful.  Luckily the sweltering summer did not effect the plants that we put in to for fall.  We are seeing some of the best produce of the year.  That being said we are going to offer the CSA until October 30th.  We hope that you are enjoying the produce and your time here at the farm.  Even though it's not over, we have a brief survey for you to take. The Shareholder Survey 2010is a great way for us to provide you with what you want. By taking the survey, and returning it to the store, you will not only provide us with much needed feedback. You will receive a complimentary quart of soup from the Farm Market.  We will also have them available here for you to fill out when you are here to pickup your share. Click here: ...

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Griggstown Farm Market News October 14th 2010

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October 12th

Posted on October 12th in: News by:

The Farm markets continue through the warm october weather! We are still at farm markets throughout the state.  Here's a list of the local farm markets that we are still going to. Bernardsville - Open October 16th, Closed Oct 23 (Race), Last day Oct 30th. - Turkey Pick up in Bernardsville Nov. 23 4-7 pm Flemington (Dvoor Farm) - Last dya for Marker Nov 21. - Turkey Pick up at Dvoor Farm also Nov. 21 9-1 pm Head House - Market goes into December - Turkey pick up at Head house is Nov 24 10-4 pm Lower Makefield - Last Day October 14th Moorestown - Last day for the market is Oct 30. Morristown - Last day for he market is Nov 21. Montgomery - Last day is Oct 23. West Windsor - Last Day Oct 30. If you're interested in getting fresh vegetableseach week.  You can sign up for our CSA ...

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Fried Green Tomato “Blt”

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October 12th

Posted on October 12th in: Featured Recipes by:

2 cups loosely packed fresh basil leaves 1 1/4 cups mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 18 1/8-inch-thick slices pancetta* 18 1/4-inch-thick slices green tomatoes (about 6 tomatoes) 1 cup all-purpose flour 1/2 cup yellow cornmeal 3 large eggs, beaten to blend 1 cup olive oil 6 1/4-inch-thick slices red tomatoes (about 2 tomatoes) 6 1/4-inch-thick slices yellow tomatoes (about 2 tomatoes) 1 1/2 cups thinly sliced arugula Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix in remaining 1 cup mayonnaise and season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Preheat oven to 350°F. Arrange pancetta in single layer on rimmed baking sheet. Cook ...

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Green Tomato Cake with Brown Butter Icing

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October 12th

Posted on October 12th in: Featured Recipes by:

Ingredients 1 cup (2 sticks) butter, softened 2 1/2 cups sugar 3 large eggs 3 cups all-purpose flour 1 1/4 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon ground nutmeg 2 1/2 cups diced green tomatoes 1 cup golden raisins 1 cup chopped walnuts Directions Browned Butter Icing, recipe follows Preheat oven to 350 degrees F. Grease and flour a 12 cup bundt pan. Beat butter and sugar with an electric mixer until creamy. Add eggs, 1 at a time, beating well after each addition. In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins, and walnuts. Spoon batterinto prepared pan. Bake for 70 to 75 minutes, or until a tester ...

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Green Tomatoes

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October 12th

Posted on October 12th in: News by:

We love green tomatoes JOLENE GEORGE Special to The Oregonian About this time of year in many gardens, opportunity hangs on the vine, ready to be picked -- but it often isn't. I'm talking about green tomatoes. The abundance of unripe tomatoes left at the end of the season embarrasses and frustrates many gardeners. There are no cheers, bragging rights, showcasing or seeding, as with other garden accomplishments. You know what I'm talking about; the green tomato harvest either doesn't happen or goes under the radar. Why do we ignore these underage beauties? Probably because too few cooks know the epicurean diversity of green tomatoes. This is the season to change that. To start your new culinary adventure, try this taste test: Take a ¼-inch slice of a medium-size green tomato and ...

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Griggstown Farm Market Newsletter October 6th 2010

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October 5th

Posted on October 5th in: News by:

Order your Thanksgiving Turkey today!!!   How, When, and Where you ask?  There are a number of ways to order.  The first way is to call or stop by the store during business hours (10-6 weekdays, 10-5 Saturdays, 12-5 Sundays).  The Second way is to go online to our website.  There, you can look at each product and the markets that we have them available at.  Markets!?!?   The third way to order is through one of the three pick up locations we are having this year in addition to the Griggstown Farm Market Store.  The way it works is; you make the order either online, over the phone, at the farmers market, or in the Griggstown store. When you make the order you simply indicate where you would like to pick up your order.  The Pick up locations include: Head House - Pick- up ...

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Griggstown Farm Market CSA Newsletter October 6th 2010

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October 5th

Posted on October 5th in: News by:

Order your Thanksgiving Turkey today!!!   How, When, and Where you ask?  There are a number of ways to order.  The first way is to call or order when you are here for the CSA pickup. The Second way is to go online to our website.  There, you can look at each product and the markets that we have them available at.  Markets!?!?   The third way to order is through one of the three pick up locations we are having this year in addition to the Griggstown Farm Market Store.  The way it works is; you make the order either online, over the phone, at the farmers market, or in the Griggstown store. When you make the order you simply indicate where you would like to pick up your order.  The Pick up locations include: Head House - Pick- up location is at 2nd Street between Pine and South ...

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