Located In Princeton, NJ
CUSTOMER SERVICE 908 359 5218

Monthly Archives: November 2014

Griggstown Farm Newsletter – Dec 1st

Off

November 30th

Posted on November 30th in: News by:

Farm Store News Many memories were made over the Thanksgiving holiday of friends, family and even shopping on black Friday.  The farm staff has their own memories of loyal customers who come out every year to pick up their holiday turkey and trimmings, knowing their Thanksgiving meal would be special and appreciated by all their guests. We would like to thank the many customers who were patient and joined in the laughter and were even complimentary about the organized fashion with which we were able to fulfill their orders.  Due to the pending snow storm, many of you came to the store earlier than usual on Wednesday.  We particularly appreciate your understanding of how unusually busy we were in a condensed period of time.  Over 450 customers came to the store on ...

Read More

Cooking Tip: 7 Tips for Cooking with Cast Iron

Off

November 30th

Posted on November 30th in: News by:

Complements of Lori Rice As beautiful as those skillets and pans are decorating your shelves, the true purpose for your cast iron is cooking and baking. If you’re used to modern pots and pans, incorporating this classic cookware may feel uncomfortable and even a little scary. Don’t be discouraged! Once you learn a few simple tips and tricks you will be ready to put every piece of your cast iron to good use. 1. Learn to Handle the Heat Cast iron is slow to heat up, and as it does, there are often hot spots in the pan. The more you cook the better you will get at adjust cooking times and moving the food regularly to get the best results. Once hot, cast iron holds the heat very well and is slow to cool. This makes it great for dishes you want to keep warm while serving, but ...

Read More

Turkey Picadillo Soft Tacos

Off

November 30th

Posted on November 30th in: Featured Recipes by:

Complements of Mother Nature Network Turkey is a great source of lean protein and it tastes even better in a wrap, as a lighter alternative to beef tacos.         Ingredients 3 tablespoons vegetable oil 1 medium yellow onion, diced 3 cloves garlic, minced 1 plum tomato, diced 1 red pepper, diced 1 pound ground turkey or shredded turkey breast 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon cumin 1 teaspoon chili powder Pinch red pepper flakes 8 ounces tomato sauce 1 tablespoon apple cider vinegar 8-10 stuffed green olives, halved 1/4 cup raisins 8 6-inch flour tortillas 2 cups shredded cabbage 1/2 cup sliced veggies: cucumbers, carrots or radishes Dash hot sauce to ...

Read More

Testimonial

Off

November 30th

Posted on November 30th in: Testimonials by:

 "I buy your chicken and turkey from Arctic Butcher in Point Pleasant, NJ occasionally and it is by far some of the best poultry I have ever had." - Jason ...

Read More

Testimonial

Off

November 30th

Posted on November 30th in: Testimonials by:

This was our first year of Purchasing our Turkey from Griggstown Farm. It was amazing and we enjoyed it very much. Thank you. - ...

Read More

Griggstown Farm Newsletter – Nov 24th

Off

November 23rd

Posted on November 23rd in: News by:

Farm Store News We, the owners of Griggstown Farm; George, Joan and George Jr (Chip) thank all of our customers for their patronage in the 2014 year.  We realize this is not  the end of the year, but at the farm, we view Thanksgiving as the end of a period of nurturing turkeys, long hours and our staff working very hard. It's all worth it when you, our customers, express appreciation for the quality of our turkeys and other products. We wish you a joyful Thanksgiving with relatives and friends, and we look forward to our opportunity to help you eat delicious, natural and local food. Below is information which will assist you in making your Thanksgiving as pleasurable as possible. Just click on the desired description and you will link to ...

Read More

Griggstown Farm Newsletter – Nov 17th

Off

November 16th

Posted on November 16th in: News by:

Farm Store News The votes are in and the people have spoken.  The winner of the 2014 Griggstown Farm Halloween Costume Contest is Anna, the little pumpkin.  Join us in congratulating Anna's parents by liking Anna's photo on our Facebook page by clicking HERE. Have you reserved your Thanksgiving turkey?  If not, we have a few white birds left.  We're sorry all the Red Bourbon birds are spoken for.  Order now by clinking HERE, calling the farm store at 908-359-5218 ext-1, or come into the store where one of our representatives can assist you in placing your order.  If you are planning to go out for Thanksgiving dinner but still want to experience eating our naturally raised turkey, we have a suggestion.  The following restaurants will be serving our turkeys but please call ...

Read More

Turkey – How To Carve It

Off

November 16th

Posted on November 16th in: Food of the Week by:

Compliments of  Professional Chef Gordon Drysdale ATTENTION CARVERS! Since most of the time the carving of the turkey becomes a special job and often considered an honor, I suggest you watch a video that takes the guess work out of carving it.  For those of you who have experience in carving, it would not hurt to see what a professional chef has to offer .  You can view the video by ...

Read More

WHERE TO FIND US

Find Griggstown products at retail markets, farmers markets and restaurants.

FOLLOW US

Follow us to stay connected with what’s new at Griggstown.

STAY CONNECTED

Sign up for our newsletter for our latest news and updates

TWITTER