Located In Princeton, NJ
CUSTOMER SERVICE 908 359 5218

Monthly Archives: January 2015

Griggstown Farm Newsletter – Jan 26th

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January 26th

Posted on January 26th in: News by:

Farm Store News Letter from the Chef: Good Morning, folks!  I hope you're all prepared for this storm that's about to smack the east coast.  The store is open today, Monday the 26th, however, if there is a declared state of an emergency, for your safety and the safety of our highly valuable employees, we will close.  If you're looking for eggs, in the meantime, swing on by and grab a dozen or two.  We've got plenty of them.   Winter storm shenanigans aside, I've prepared two new products, and would love for you all to be the first to try.  Boil-able Mac and Cheese, and Mashed Potatoes!  They're packaged the same way as our soups, sauces, and chili are.   They're perfect sides for upto 4 people.  I will be working on a few varieties of these sides (I.e., Buffalo Chicken ...

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Roasted/Rotisserie Chicken

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January 19th

Posted on January 19th in: Food of the Week by:

Food of the Week:  Griggstown Farm’s Roasted/Rotisserie Chicken  Hey, you know when you’re good at something.  We know we’re great at raising the highest quality bird possible, and slow cooking them to perfection.  You can call any day of the week to order a chicken roasted ready to go for you!  We just need an hour’s notice, or you can chance it and see if there’s one ready by walking in!  We highly recommend reserving one, because they don’t sit too long here.  They’re stuffed with a careful ratio of Parsley, Sage, Rosemary, Thyme, and Garlic, and rubbed in Oil, Salt, and Pepper.  They’re served with a wheat bread crouton, cooked in the drippings from the chicken as it cooks.  Call any time of the day!  All orders MUST be placed by 4:45pm that day ...

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Griggstown Farm Newsletter – Jan 19

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January 19th

Posted on January 19th in: News by:

Farm Store News             Letter from the Chef:Good Morning, folks, and Happy Martin Luther King, Jr. Day!  What crazy weather we had this weekend!  I hope everyone stayed safe during the freezing rain.  On the plus side of the weather, every day keeps staying lighter out longer and longer, which means spring is right around the corner at about 2 months away!  I've already began planning my new items for the season, and can not wait to unleash these seasonal goodies for you.  Spring is by far my favorite season to prepare for, so hopefully you can taste my appreciation for the seasonal offerings.  I'm also working on new prepared side dishes/meals that will be in the boil-able bags we currently use for our soups and ...

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Griggstown Farm Newsletter – Jan 12

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January 12th

Posted on January 12th in: News by:

Farm Store News             Welcome to the first newsletter of 2015!  As we roll into the New Year, we already focusing our efforts on helping you raise funds for your schools, or organizations.  2014 was a very successful year for our participants in our Pie Fundraiser.  It's an effective and proven way to help fund any needs you may have throughout the year.  There's absolutely no risk involved!  We sell our pies to you at a wholesale cost, and you decide on the price that fits your funding needs.  For more information, check outwww.griggstownfarm.com/fundraisers, email us atservice@griggstownfarm.com, or call 908-359-5218 ext 3 to get started on your fundraiser today! Food of the Week:  Griggstown Farm Shepherd's ...

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