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Monthly Archives: April 2015

Griggstown Farm Newsletter – April 27th

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April 27th

Posted on April 27th in: News by:

Farm Store News Letter from the Chef: Good Morning, folks. We have TWO markets starting this weekend!  West Windsor begins this Saturday, the 2nd, and Headhouse begins this Sunday, the 3rd!  'Tis the Season!  Usually when I write these newsletters, I save this section for last.  I was filling out the Food Holiday section, and I can't believe it'll be MAY on Friday!  Memorial Day is a month away, which, I don't care what anyone says.. That's when summer begins for me! So, what else is so exciting about May?  I'll tell you.. Strawberries Arugula Asparagus Bok Choy Chard Cabbage Dandelion Greens! Garlic Scapes! (This is the BEST month for these!) Kale Leeks Lettuce Mustard Greens Scallions Spinach Tat Soi Turnips So many delicious and nutritious ...

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Griggstown Farm Newsletter – April 20th

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April 20th

Posted on April 20th in: News by:

Farm Store News Letter from the Chef: Good Morning, folks.  Looks like we have our first big rain today.  I say, bring it on!  It's going to do wonders for our fields.  Looks like we sold a giant amount of the new Turkey Kielbasa over the weekend, so thank you to everyone who picked some up in it's first week!  There will always be plenty of it to go around, so it'll never be too late to pick up a pack or two.. or ten!  We received a lot of questions in regard to if it will be available at our markets, and the answer is yes!  Now, some of our markets do not carry all of our product, due to space constraints.  If there is something in particular you'd like to pick up at the market over the weekend that isn't normally offered there, you can always call us to bring what you ...

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