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Carnival Caramel Apples Recipe

Posted on October 26th in: Featured Recipes By:

Recipe courtesy tasteofhome.com


 

With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. —Gail Prather, Bethel, Minnesota

 

 

Ingredients:

½ cup butter, cubed

2 cups packed brown sugar

1 cup light corn syrup

Dash salt

1 can (14 ounces) sweetened condensed milk

1 teaspoon vanilla extract

10 to 12 Popsicle sticks

10 to 12 medium tart apples, washed and dried

1 cup salted peanuts, chopped

 

Directions:

In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt.

Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes.

Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage).

Remove from the heat; stir in vanilla.

Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat.

Dip bottom of apples into peanuts. Place on greased waxed paper until set.

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