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Entries for Featured Recipes

Roast Goose

Posted on December 22nd in: Featured Recipes By:

Recipe Courtesy of Allrecipes.com INGREDIENTS 1 1/2 gallon cold water 1 cup kosher or sea salt 1/2 cup brown sugar 2 bay leaves 1 tsp black peppercorns 1 (10-12 pound) young goose, fully thawed Salt and pepper to taste 1 apple, peeled and quartered 1 onion, peeled and quartered 1 orange, quartered 1 lemon, quartered Prep Time: 20 minutes Cook Time: 180 minutes Total Time: 200 minutes PREPARATION Add the 1 1/2 gallons of cold water to a container, or stockpot large enough to fit the goose and brine mixture. Add the salt, sugar, bay leaves, and peppercorns, and stir to dissolve the salt and sugar. Unwrap the goose and remove anything in the cavity. Rinse and trim any excess fat from the neck and/or tail end of the goose and ...

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Talia’s Favorite Latkes

Posted on December 14th in: Featured Recipes By:

Complements of Martha Stewart Living The secret to really crisp latkes is to squeeze out as much of the moisture as possible before frying. Ingredients: 2 tablespoons all-purpose flour 3 tablespoons plain breadcrumbs 3/4 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper 2 large eggs, lightly beaten 3 pounds russet potatoes 1 medium onion, grated on the large, round holes of a box grater Peanut oil, for frying Directions: With a fork, mix flour, breadcrumbs, salt, pepper, and eggs in a bowl; set aside. Fill a large bowl with cold water. Peel half the potatoes; grate on the small, teardrop-shaped holes of a box grater, transferring potatoes to cold water as you work to prevent discoloration. Repeat with remaining potatoes, this time ...

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Roast Goose with Caramelized Apples

Posted on December 7th in: Featured Recipes By:

Complements of Mirj [caption id="attachment_14815" align="alignright" width="250"] Photo by mersaydees[/caption]   This is a classic French Chanukah dish, but is good for any holiday. . Ingredients: 1 (13 lb) goose, giblets and neck discarded 3 cloves garlic, thinly sliced 8 gala apples or 8 golden delicious apples, peeled,each cut into 6 wedges 1/4 cup fresh lemon juice 6 tablespoons sugar 1/4 cup calvados 1 1/2 teaspoons ground cinnamon Directions: Position rack in bottom third of oven and preheat to 350°F. Rinse goose inside and out; pat dry with paper towels. Sprinkle inside and out with salt and pepper. Using knife, cut small slits all over goose; place garlic slices into slits. Place goose on rack, breast side ...

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Turkey Picadillo Soft Tacos

Posted on November 30th in: Featured Recipes By:

Complements of Mother Nature Network Turkey is a great source of lean protein and it tastes even better in a wrap, as a lighter alternative to beef tacos.         Ingredients 3 tablespoons vegetable oil 1 medium yellow onion, diced 3 cloves garlic, minced 1 plum tomato, diced 1 red pepper, diced 1 pound ground turkey or shredded turkey breast 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1 teaspoon cumin 1 teaspoon chili powder Pinch red pepper flakes 8 ounces tomato sauce 1 tablespoon apple cider vinegar 8-10 stuffed green olives, halved 1/4 cup raisins 8 6-inch flour tortillas 2 cups shredded cabbage 1/2 cup sliced veggies: cucumbers, carrots or radishes Dash hot sauce to ...

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Thanksgiving Appetizer – Fried Ravioli

Posted on November 16th in: Featured Recipes By:

Recipe courtesy Giada De Laurentiis Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like? The good news is, you can purchase the main ingredients, Olive oil, ravioli and marinara sauce at our farm store. Ingredients: Olive oil, for frying 1 cup buttermilk 2 cups Italian-style bread crumbs 1 box store-bought cheese ravioli (about 24 ravioli) 1/4 cup freshly grated Parmesan 1 jar store bought marinara sauce, heated, for dipping   Directions: Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a ...

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Pumpkin Roulade with Ginger Buttercream

Posted on November 9th in: Featured Recipes By:

Recipe courtesy Ina Garten I first made this several years ago and my family LOVED it! I wanted something other than the traditional pumpkin pie. Fortunately I made 2 right away! They devoured it! This was easy and fun to make ~ and so delicious. I am thrilled to share this recipe with my fabulous baker/cook daughter. (And I know hers will turn out picture perfect!   Ingredients: For the cake: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon kosher salt 3 extra-large eggs, at room temperature 1 cup granulated sugar 3/4 cup canned pumpkin (not pie filling) 1/4 cup confectioners' sugar, plus extra for dusting For the filling: 12 ounces Italian ...

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Apple Crisp

Posted on November 2nd in: Featured Recipes By:

Recipe courtesy Patrick and Gina Neely Apple crisp is a terrific dessert, especially served warmed in the chilly weather.  There's nothing tastier than the combination of fruit, nuts and other ingredients.  And it's a relatively easy dessert to make.  Try it plain, with whipped cream or best of all, vanilla ice cream.   Ingredients: Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice Topping: 3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons chilled butter, cut into pieces 1/4 cup coarsely chopped pecans   Directions: For the Filling:  Mix all the ...

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Carnival Caramel Apples Recipe

Posted on October 26th in: Featured Recipes By:

Recipe courtesy tasteofhome.com   With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. —Gail Prather, Bethel, Minnesota     Ingredients: ½ cup butter, cubed 2 cups packed brown sugar 1 cup light corn syrup Dash salt 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 10 to 12 Popsicle sticks 10 to 12 medium tart apples, washed and dried 1 cup salted peanuts, chopped   Directions: In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a ...

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