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Entries for Featured Recipes

Featured Recipe

Posted on July 15th in: Featured Recipes By:

Beer Can Chicken Courtesy of www.Food.com     Very moist and full of flavor! I used a tall boy Guinness, added rosemary, thyme and garlic into the can and put lemon pepper on the chicken. Good stuff     Ingredients: 1 (4 lb) whole chickens 1 (16 ounce) can beer (tall boy) 2 tablespoons salt 1 teaspoon black pepper 3 tablespoons dry rub seasonings (your favorite) 2 tablespoons vegetable oil   Directions: Set up your grill for indirect cooking. On a charcoal grill, this means spreading the coals around the outer edges, but not directly below the food. On a gas grill the outer burners are lit, but not the middle one. Once the grill is covered (which it should always be for indirect grilling) the circulating heat works like a convection oven, so there ...

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Featured Recipe

Posted on July 8th in: Featured Recipes By:

Spaghetti With Bacon and Squash Courtesy of www.realsimple.com Nutritional Information (Per Serving) Calories 480...............................................................Fat 11g Sat Fat 5g...................................................................Cholesterol 20mg Sodium 605mg...........................................................Protein 19g Carbohydrate 74g......................................................Sugar 4g Fiber 6g......................................................................Iron 3mg Calcium 226mg   Ingredients: 1/2 medium butternut squash, peeled and cubed 4 slices thick-cut bacon, cut into 1/2-inch pieces 1 red onion, sliced 12 ounces spaghetti (3/4 box) 1/2 cup pecorino (2 ounces) kosher salt and black ...

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Featured Recipe

Posted on July 1st in: Featured Recipes By:

Sweet, Salty, Crunchy, Zingy Apple and Celery Salad Complements of food52.com This is one of those recipes that falls out of nowhere and into your brain. I assume it was inspired by something, but I have no idea what, it just appeared. I know apple and celery salads are a thing, but this one is quite different from your standard version. It mixes up a variety of crunchy, salty, and sweet ingredients for a wonderfully refreshing salad that still feels hearty enough for winter. My husband, who can always be counted on to come up with the most pithy/amusing things to say about what I cook, started eating it and exclaimed (with gusto), "oh my gosh! This salad is changing my life one bite at a time!" So there you go, it's a life changing salad. Ingredients: 2 cups celery, thinly sliced ...

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Featured Recipe

Posted on June 25th in: Featured Recipes By:

Courtesy of www.enzoscucina.com       This authentic Italian recipe has been in our family for years and is s favorite of my mothers.  Although this dish is not featured on our menu it can be prepared on your request.       Ingredients: 3 tables spoons of  kosher salt 2 cups fresh bread crumbs 7 tablespoons extra-virgin olive oil 4 garlic cloves, peeled and sliced ¼ teaspoon red pepper flakes 1 small head cauliflower, cut in small florets 1½ pounds fresh cavatelli 1 cup fresh peas steamed 2 tablespoons Italian parsley, chopped ½ cup chopped onion   Directions: Boil a large pot with water and 2 ½ tbs salt. Pour 5 tablespoons of the olive oil into a skillet over medium-high heat. Add in the sliced garlic, onions and red pepper flakes. ...

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Featured Recipe

Posted on June 17th in: Featured Recipes By:

Easy Broccoli Quiche Courtesy of allrecipes.com     This easy vegetarian quiche is a snap to make but looks great on the table.         Ingredients: 2 tablespoons butter 1 onion, minced 1 teaspoon minced garlic 2 cups chopped fresh broccoli 1 (9 inch) unbaked pie crust 1 1/2 cups shredded fresh mozzarella cheese 4 eggs, well beaten 1 1/2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon butter, melted   Directions: Preheat oven to 350 degrees F (175 degrees C). Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese. Combine eggs and milk. Season with ...

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Featured Recipe

Posted on June 11th in: Featured Recipes By:

Sautee Bok Choy Courtesy of simplyrecipes.com   Bok choy is the perfect vegetable for a quick, healthy side dish. Here, garlic, ginger, and red pepper flakes add flavor, and a final drizzle of toasted sesame oil brings it all together.     Ingredient 2 tablespoons vegetable oil 2 medium garlic cloves, minced 1 teaspoon freshly grated ginger (from 1/2-inch piece) 1/4 teaspoon red pepper flakes 1 1/2 pounds bok choy (about 2 medium bunches), cleaned, ends trimmed, and cut on the bias into 1-inch pieces 1 tablespoon soy sauce 1 tablespoon water 1/4 teaspoon toasted sesame oil Salt (optional)   Directions In a large frying pan with a tight fitting lid, heat the vegetable oil over medium-high heat until shimmering. Add the garlic, ginger, and red ...

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Featured Recipe

Posted on June 3rd in: Featured Recipes By:

Super Easy Kale With Pecans Recipe Courtesy of summertomato.com The key to making a plain green vegetable worthy of an entire meal is adding something with protein or fat (preferably both). Nuts work perfectly, as do any kind of beans or lentils. This recipe calls for pecans, which are wonderful, but I usually use roasted pistachio nuts since they don’t need to be chopped. I was out of pistachios today since I ate so much kale last week (these things happen). For me this meal is a perfect lunch. Alternatively you can serve it as a side dish and it can serve a few people. If you would like a little more substance serve it with lentils and brown rice or quinoa. I will sometimes have sardines or smoked mackerel or trout on the side.   Ingredients: 1 bunch kale or chard 1/4 ...

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Featured Recipe

Posted on May 27th in: Featured Recipes By:

Grilled Romaine Lettuce Recipe Courtesy of simplyrecipes.com Anyone who loves salad and also loves grilled things, but hasn’t tried to put them together. Lettuce is a vegetable, or at least we eat it like one. And we do grill vegetables. And they are good. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled. And it is! I encourage you to try it, especially if you have some romaine hearts around. When you’re done with the grilling, you can either serve them whole (one romaine heart per person), or slice them crosswise, and toss them in a bowl for a grilled salad. What are romaine hearts? Just the inner leaves of romaine lettuce that stays somewhat tightly together, not the outer ...

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