Located In Princeton, NJ
CUSTOMER SERVICE 908 359 5218

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Posted on January 11th in: News By:

Please visit Griggstown Farm Market on Saturday, February 6th between 10am and 5pm to browse handmade jewelry by Seventy5Design. Owner and designer Jennifer Rude Zelesnick will be on site to showcase her one of a kind pieces, and to help customers find the perfect Valentine's Day gift for their loved ones (or to treat themselves!). Call our store at 908-359-5218 ext 2 for more ...

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Griggstown Farm Newsletter – May 25th

Posted on May 25th in: News By:

Farm Store News Letter from the Chef: From the whole Griggstown Farm family, we wish you a very happy Memorial Day.  We're proud to be free with you, and proudest of the brave men and women who gave the ultimate sacrifice to make sure we're free together. Enjoy your holiday, folks.  No updates to report, except the store is open until 3pm.  We'll see you next week.  Be safe. NJ Produce Seasonality Welcome to our newest section of the newsletter!  Every week, we will be listing the produce that is currently in season.  This will help you plan your shopping lists for the freshest and highest quality produce... for the best price!  Look for these items in our farmer's market or anywhere else to save some money!  Check this section frequently for any in store specials ...

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Griggstown Farm Newsletter – May 11th

Posted on May 11th in: News By:

Farm Store News Letter from the Chef: I can't believe we're almost halfway through May, already! Happy May 11h, folks.  May 11th means... this weekend, we have TWO MORE markets starting up!  We'll be proudly attending the Moorestown and Flemington Farmer's Markets!  We're looking forward to seeing all your familiar faces again.  Just keep a eye on the weather.  It doesn't seem like Mother Nature doesn't wants to cooperate this weekend.  Fingers and toes are crossed!  When you do finally make it to these markets, we have a slew of new products just waiting for you to try out, as well as a few more coming down the pike! NJ Produce Seasonality Welcome to our newest section of the newsletter!  Every week, we will be listing the produce that is currently in season.  ...

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Griggstown Farm Newsletter – April 27th

Posted on April 27th in: News By:

Farm Store News Letter from the Chef: Good Morning, folks. We have TWO markets starting this weekend!  West Windsor begins this Saturday, the 2nd, and Headhouse begins this Sunday, the 3rd!  'Tis the Season!  Usually when I write these newsletters, I save this section for last.  I was filling out the Food Holiday section, and I can't believe it'll be MAY on Friday!  Memorial Day is a month away, which, I don't care what anyone says.. That's when summer begins for me! So, what else is so exciting about May?  I'll tell you.. Strawberries Arugula Asparagus Bok Choy Chard Cabbage Dandelion Greens! Garlic Scapes! (This is the BEST month for these!) Kale Leeks Lettuce Mustard Greens Scallions Spinach Tat Soi Turnips So many delicious and nutritious ...

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Griggstown Farm Newsletter – April 20th

Posted on April 20th in: News By:

Farm Store News Letter from the Chef: Good Morning, folks.  Looks like we have our first big rain today.  I say, bring it on!  It's going to do wonders for our fields.  Looks like we sold a giant amount of the new Turkey Kielbasa over the weekend, so thank you to everyone who picked some up in it's first week!  There will always be plenty of it to go around, so it'll never be too late to pick up a pack or two.. or ten!  We received a lot of questions in regard to if it will be available at our markets, and the answer is yes!  Now, some of our markets do not carry all of our product, due to space constraints.  If there is something in particular you'd like to pick up at the market over the weekend that isn't normally offered there, you can always call us to bring what you ...

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Griggstown Farm Newsletter – Feb 23rd

Posted on February 23rd in: News By:

Farm Store News Letter from the Chef: Happy Monday, Folks!  2015 has been a wonderful year so far in creating new products for our brand.  We have our first new fruit pie flavor in years!  I created our new Blackberry Pear Pie!  Made from pears and blackberries that were harvested at their peak freshness, we are very proud of this new flavor.  This marks the beginning of the expansion of our fruit pies!  There are PLENTY more tricks up my sleeve.. SPRING COUNTDOWN! 25 more days! National Food Holidays! Welcome to our newest section of the newsletter!  Every week, we will be listing the National Food Holidays for the current week.  Check this section frequently for any in store specials that may coincide for that day! Monday, February 23rd - ...

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Griggstown Farm Newsletter – February 9th

Posted on February 9th in: News By:

Farm Store News Letter from the Chef: Good morning, Folks!  Our Spring fundraiser season has gone into full effect.  Thank you to all who have already started the process.  We can't thank you enough.  If you're looking to raise money for your organization, school, or event, feel free to contact Debi in sales at 908-359-5218 ext 3 for all of the details.  We make the process tremendously easy for you.  Help us help you painlessly raise your funds necessary! ALSO...  This Saturday is Valentine's Day!  We are running a special menu just for you crazy lovebirds out there!  We will measure and prepare everything for you.  All you'll have to do it heat it up!  You must have your order placed by 12 pm on Friday, February 13th. Valentine’s Day 2015 Take-out 3 Course ...

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Griggstown Farm Newsletter – Jan 26th

Posted on January 26th in: News By:

Farm Store News Letter from the Chef: Good Morning, folks!  I hope you're all prepared for this storm that's about to smack the east coast.  The store is open today, Monday the 26th, however, if there is a declared state of an emergency, for your safety and the safety of our highly valuable employees, we will close.  If you're looking for eggs, in the meantime, swing on by and grab a dozen or two.  We've got plenty of them.   Winter storm shenanigans aside, I've prepared two new products, and would love for you all to be the first to try.  Boil-able Mac and Cheese, and Mashed Potatoes!  They're packaged the same way as our soups, sauces, and chili are.   They're perfect sides for upto 4 people.  I will be working on a few varieties of these sides (I.e., Buffalo Chicken ...

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