A Bit of History
The Griggstown Farm Market is located on the Farm. We opened in 2002 in order to make our natural farm-raised poultry and game available to local consumers. For the first time since George Rude started the farm in 1975, we started selling fresh and frozen poultry along with select produce grown on the Farm. In 2004, we added a USDA-certified kitchen area which made it possible for us to offer high-quality prepared foods in the market, including roasted chickens and farm fresh pot pies, the Market’s biggest sellers.
The Market Today
Today the Griggstown Farm Market sells many items including seasonal Fruit pies, Chicken, Turkey, Beef, and Vegetarian Pot Pies, Shepherd’s Pie, Poultry Sausages, and fresh seasonal Soups, Chili, and Sauces. All of these products are prepared in our USDA kitchen at the Farm. Specialty items can also be found in the Market along with fresh poultry, game and quail eggs direct from the Farm. In addition to the Market’s year-round products, extensive Thanksgiving and holiday menus are offered to complement the Farm-raised turkeys sold during November & December. These menus are available seasonally in the Market and on the website and all products can be ordered by phone or in person.
The Market also offers fruit pies and pot pies at wholesale pricing to non-profit organizations such as schools, churches, athletic teams, and other organizations for their fundraising efforts.