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  • Lemon Cucumber and Pesto Recipe

    Simple garden pesto was made from basil leaves crushed in the mortar pestle, olive oil, lemon juice, salt, pepper, Parmesan and a little garlic. It was still a delicious topping to this Summery lemon cucumber pesto dish!

    Ingredients

    • About 3-4 medium lemon cucumbers
    • 2 cups fresh Italian basil leaves and stems
    • 1/2 cup olive oil
    • 1 clove crushed garlic
    • 1 teaspoon sea salt
    • fresh ground black pepper
    • 3 Tablespoons fresh, grated parmesan cheese

    Directions

      1. Slice or chop cucumbers.
      2. In food processor: combine basil leaves, olive oil, garlic, sea salt, black pepper and parmesan cheese. Blend ingredients till combined well.
      3. Dress over cucumbers.
      4. In Mortar, crush basil leaves and garlic till.
      5. Scoop up basil/garlic combo and place in bowl.
      6. Add salt, pepper, olive oil and cheese.

    Back to Recipes

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