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Entries for Featured Recipes

Vegetable Wild Rice

Posted on October 22nd in: Featured Recipes By:

Ingredients: 3 1/2 cups chicken broth 2 1/2 cups water 2 cups uncooked wild rice 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon pepper 1/4 teaspoon dried rosemary, crushed 1 pound fresh mushrooms, sliced 3/4 cup diced celery 1/2 cup sliced green onions 2 garlic cloves, minced 4 teaspoons vegetable oil Directions: In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain. In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat ...

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Turkey Avocado Wrap

Posted on October 22nd in: Featured Recipes By:

Ingredients: 1/4 cup low-fat ranch dressing 2 tablespoons chipotle salsa 1/4 teaspoon finely grated orange zest 4 (8-inch) flour tortillas 12 ounces sliced oven-roasted turkey breast (from deli) 1 ripe Hass avocado, pitted, peeled, and sliced 2 cups mesclun lettuce or sprigs of cilantro 1 1/2 cups grated jicama 1 tomato, thinly sliced 2 scallions (white and green parts), thinly sliced Kosher salt and freshly ground black pepper Directions: In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt ...

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Thai Turkey Satay

Posted on October 14th in: Featured Recipes By:

Ingredients: 1/2 medium onion, minced 2 cloves garlic, minced 2 tablespoons freshly grated ginger root 1 1/4 pound breast cutlets or breast strips 3 tablespoons soy sauce 2 teaspoons hot chili sauce 1 teaspoon granulated sugar 2 tablespoons lime juice Sweet hot chili sauce to taste (for dipping) Wooden satay skewers Directions: Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking. Marinade: Dice onion, mince garlic, and peel ginger root. Grate the peeled ginger root using a small grate. Mix all marinade ingredients together. Lay strips in a pan and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours. Thread marinated turkey pieces onto soaked ...

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Turkey Shepherd’s Pie

Posted on October 14th in: Featured Recipes By:

Ingredients: 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 (15.25 ounce) can whole kernel corn, drained 2 cups warm mashed potatoes Directions: In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are ...

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Griggstown Chef Matthew’s Overstuffed Thanksgiving Wraps

Posted on October 14th in: Featured Recipes By:

Ingredients: Whole Wheat lavash wrap, cut into 12" x 12" squares; or   12"-round flour tortilla bread Generous 1/2 cup cranberry relish 1/4 cup mayonnaise Large bunch fresh arugula, spinach, or watercress Lots of thinly sliced leftover Thanksgiving turkey Traditional bread stuffing Fresh turkey gravy Directions: In a small bowl, stir together the cranberry relish & mayonnaise to make a spread for the sandwiches. Spread 2 tablespoons of the cranberry-mayonnaise on each flatbread. Arrange a thin layer of the arugula or other salad green in the center. Top the arugula with several slices of roast turkey. Meanwhile, gently warm the stuffing and gravy in a small saucepan or in the microwave. Taste and reseason each as necessary. Top the turkey with a 1"-thick layer of the stuffing and ...

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Kale Filled Ravioli with Basil Infused Oil

Posted on October 7th in: Featured Recipes By:

Ingredients: Ravioli Dough: 1 cup whole wheat pastry flour 2 cups semolina flour 1 teaspoon sea salt 2 tablespoons extra virgin olive oil 1 cup warm spring or filtered water Filling: extra virgin olive oil 3-4 cloves fresh garlic, finely minced 1/2 yellow onion, diced generous pinch crushed red pepper flakes scant pinch nutmeg sea salt 1 cup pine nuts, ground into a course meal 1 small bunch kale, rinsed well, finely minced 4-5 sprigs fresh basil, leaves removed, finely minced 1 recipe ravioli dough (recipe follows) juice of 1/2 lemon 2-3 sprigs fresh parsley, finely minced Basil-Infused Oil: 1/2 cup extra virgin olive oil 3-4 cloves fresh garlic, halved 8-10 leaves fresh basil Pinch sea salt Combine all ingredients in a saucepan over low heat and cook to develop flavors, 3-5 ...

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Jalapeño-Corn Salad

Posted on October 7th in: Featured Recipes By:

Ingredients: 1 Tbsp. extra virgin olive oil 4 ears sweet corn, kernels cut off 1-2 jalapeños, seeded and diced 2 tsp. white vinegar 4 tsp. fresh lime juice Salt and cayenne pepper, to taste 1 scallion, thinly sliced 2 Tbsp. chopped cilantro 1 cup halved cherry tomatoes Directions: Heat the olive oil in a wide skillet and sauté the corn and jalapeños over medium heat for 7 to 8 minutes, or until the corn is tender. Remove from the heat and place in a large bowl.  Add the vinegar, lime juice, salt, and cayenne to the bowl, tossing to coat.  Let cool.  When cool, add the remaining ...

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Apple-Fennel Salad With Lemon Zest and Thyme

Posted on October 6th in: Featured Recipes By:

Ingredients: 2 cups thinly julienned fennel 2 cups thinly julienned apples 1 Tbsp. lemon zest 2 Tbsp. lemon juice 2 1/2 Tbsp. olive oil 1 1/2 Tbsp. minced fresh thyme 1 Tbsp. seeded and minced red jalapeño 1 tsp. Celtic salt Cracked black pepper, to taste Directions: In a medium mixing bowl, toss all the ingredients well. Serve chilled. A great variation is omitting the apples and adding tangerine ...

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