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Mediterranean Turkey Burgers

Posted on July 6th in: Featured Recipes By:

Serves 4

On our 75 acre farm we raise all natural, free range turkeys without hormones or antibiotics. Our ground turkey is sold by the pound in our Griggstown Farm Market as well as at our seasonal farm markets. Griggstown poultry has been featured in the finest New Jersey and New York restaurants for over 30 years.

1 pound (16oz) ground Griggstown Turkey

2 tablespoons finely shredded fresh basil

3 scallions, trimmed and finely chopped

¼ cup pitted kalamata olives, chopped

Freshly ground black pepper to taste

½ teaspoon sea salt

Light vegetable or olive oil

Using clean hands or a wooden spoon work all of the ingredients together in a small bowl. Form into four 4″ round patties that are about approximately 1/2 inch thick. Meanwhile heat an outdoor grill or indoor stove top grill pan until searing hot. Brush the grill top lightly with the oil just before adding the hamburger patties. Grill the patties for approximately 4 minutes per side, or until nicely browned on the exterior and cooked through to the middle. An instant read thermometer should register 160 when done.

Serve grilled burgers on soft buns. Soft baby lettuce, sliced tomato, thinly sliced red onion and crumbled feta cheese are delicious topping choices for these burgers.

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