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Radish & Scallion Stir Fry

Posted on July 4th in: Featured Recipes By:

Serves 4
Delicious with grilled meat or seafood
2 tablespoons canola or safflower oil
2 bunches fresh garden radishes rinsed, trimmed and thinly sliced
4 scallions, whites and light green portions thinly sliced
3 tablespoons water
Finely milled sea salt and freshly ground black pepper to taste
2 tablespoons unsalted butter, cut into small pieces
2 tablespoons chopped fresh chives
Heat oil in a large wok or skillet
Add the radishes and toss to coat.  Stir over high heat for 30 seconds.  Add the scallions and sprinkle on the water.  Continue stirring over high heat until the water evaporates and the radishes are crisp-tender.  Remove from the heat.
Season with salt and pepper.  Add the butter and toss in until melted.  Sprinkle with chives and serve immediately.

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