NEWS + UPDATES

Griggstown Farm Newsletter – Oct 27th

October 26th, 2014

Farm Store News Great news from our kitchen!  Chef Adam has two brand new ovens which will provide state of the art cooking capabilities, bringing you the finest prepared foods.  What will he use new ovens for? To bake pies, roast all the vegetables that go into our pot pies as well as the chicken, turkey and beef. Chef Adam will also be making all the side dishes that are offered for Thanksgiving to complement your ...

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FOOD OF THE WEEK

Poussin

October 26th, 2014

Courtesy of en.wikipedia.org In Commonwealth countries, poussin (pronounced /puːsæn/ and sometimes, less commonly called coquelet) is a butcher’s term for a young chicken, less than 28 days old at slaughter and usually weighing 14–16 oz but not above 26 oz. It is sometimes also called spring chicken, although the term spring chicken usually refers to chickens weighing 26–30 oz. In the United ...

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