NEWS + UPDATES

Griggstown Newsletter 3/04

Tue, March 4th, 2014

Greetings from Griggstown Farm! Well it looks like we’ve dodged another storm (at least for now), which means (hopefully) we’re getting closer to spring. The preparation for the upcoming season has already begun, and in no time, the CSA Season will be here. Many of our CSA members mentioned how much they wanted their companies to have their own CSA program. Fortunately, we are offering “Group Memberships” consisting ...

FOOD OF THE WEEK

Food of the Week: Duck Bacon

Mon, January 27th, 2014

Courtesy of dartagnan.com It doesn't have to be made of pork to be called bacon.  Duck bacon is a twist on the traditional that offers you great flavor and less fat than pork bacon. We start with the sturdy Moulard duck breast, known as magret. The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly ...

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