NEWS + UPDATES

Griggstown Farm Newsletter – Sept 15th

September 14th, 2014

Farm Store News It's that time of year when you can start planning ahead for Thanksgiving.  We are now accepting reservations for our all natural free range turkeys.  See Food Of The Week section below for details on our turkeys.  In addition to turkeys, we have an assortment of poultry with all the trimmings.  Go to our website and make your reservation today - ...

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FOOD OF THE WEEK

All Natural Free-Range Turkey

September 14th, 2014

The Griggstown Quail Farm offers two types of turkeys for the Thanksgiving and Holiday season. The white turkey is a traditional breed that most of us are accustomed to. The Red Bourbon turkey is a heritage bird that has not been crossbred to enhance its size. The Red Bourbon takes longer to grow and is a smaller, leaner bird with darker meat, but there is still enough white meat to satisfy everyone. Despite its leaner ...

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  • While supplies last................... We have fresh Capon and Pheasants as well as our rotisserie chickens.