NEWS + UPDATES

Griggstown Farm Newsletter – Dec 22nd

December 22nd, 2014

Farm Store News Letter From the Chef: Happy Holidays, folks.  First and foremost, I can not begin to thank you enough for your love and support this holiday season.   This was my first year running Thanksgiving, and it was an amazing experience.  Right now, we're at the tail end of Hanukkah, and Christmas is only a few days away! We have turkeys, capons, ducks, geese, pheasants, and  poussins available so call ...

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FOOD OF THE WEEK

Black Bean Soup *New Item*

December 22nd, 2014

We have a new item in stock! Chef Adam Brod proudly presents Black Bean Soup!  The soup has diced green bell peppers, Spanish onions, sherry vinegar, and a hint of fresh squeezed lime juice!  It's completely vegetarian (and vegan!), with a robust flavor.  It'll be a great way to warm up during the winter months.  This is the beginning of the expansion to our soup ...

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