NEWS + UPDATES

Griggstown Newsletter 4/15

Tue, April 15th, 2014

Dear Griggstown Farm Customer, The last few days have been absolutely gorgeous, and even though the temperature is supposed to drop down again, we know spring is here. One of the best parts of the warmer weather is being able to cook outside on the grill. We have so many great products that go perfectly on the grill, such as our marinated poussins (the herb and balsamic is my favorite) and the boned-out chicken. We also ...

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FOOD OF THE WEEK

Food of the Week: Turkey Sausage with Feta and Spinach

Tue, April 1st, 2014

Our food of the week is a brand new specialty item, Turkey Sausage with Feta Cheese and Fresh Spinach.  It will be available for purchase exclusively in our store beginning Friday, April 4th.  The feta is made from cow's milk, AND skim milk, so it's flavor perfectly compliments our turkey, and doesn't over power.  Toss this with your favorite pasta and Griggstown Tomato Sauce, or crumble on top of a delicious Mediterranean ...

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